Italian meringue

Italian meringue
 
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This recipe was uploaded
by SlipHitz

 
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Ingredients

Ingredients
Method
 
  • 300 G Sugar
  • 1 TBSP Glucose
  • 5 TBSP Water
  • 6 Egg Whites
Step 1/ Sugar,water and glucose in a small pot and boil to 120 degrees celcius.

Step 2/ Whip egg whites to stiff peak.

Step 3/ Slowly add the syrup and whisk very quickly preferably with an electric whisk.


Now pop into a piping bag and bake at 100 degrees celcius till hard any shape you wish garnish with whipped cream.

Italian meringue

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This recipe was uploaded by SlipHitz

 
 
This is a simple italian meringue with chantilly cream and melted chocolate to garnish.

Method


Step 1/ Sugar,water and glucose in a small pot and boil to 120 degrees celcius.

Step 2/ Whip egg whites to stiff peak.

Step 3/ Slowly add the syrup and whisk very quickly preferably with an electric whisk.


Now pop into a piping bag and bake at 100 degrees celcius till hard any shape you wish garnish with whipped cream.
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