Added by isabela,b | Tue 26 Jan 2010 @ 00:51
Simple and lovely Italian dessert
4 cups sugar
2Ĺ cups milk
5 tablespoons plain flour
5 tablespoongs grated parmesan cheese
5 tablespoons grated coconut
Sugar to caramelize
Mix the eggs, sugar, milk, plain flour and parmesan cheese together in blender. After that, add the grated coconut and stir the mixture with a spoon carefully.
Pour the mixture into a caramelized ring tin and bake it in a bain-marie for about 1h30 or until it gets golden.