Added by TerryKay | Mon 18 Oct 2010 @ 05:04
Though such a very simple recipe, it\'s still one of the most versatile foods.
It\'s healthy, cheap, easy and YUMMY.
If your letting kids cook, remind them the oven is REALLY HOT.
If you\'re a blind chef, purchase the long gauntlet style oven gloves to save yourself from those forearm burns.
1 Large Potato.
2 Teaspoons (approx) Olive Oil.
1 Pinch Of Salt.
1. Wash spud/s.
2. Dry as dry as possible, then rub with oil and salt.
3. Prick skin with fork.
4. Place in middle of oven and switch oven to Gas5 375ļF.
5. Go and kill time for 2 hours.