Jafrazi tikka chicken curry

Jafrazi tikka chicken curry
 
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This recipe was uploaded
by Bipins Masala

 
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Ingredients

Ingredients
Method
 
  • 900g of chicken -thighs and legs skinless
  • 1 pouch of surti masala from www.curryfusion.net
  • 1tsp of tomato purée
  • 2 tbsp of natural yoghurt
  • 1 green bell pepper, diced
  • corrigenda for garnish
  • wedge of lemon
Marinated the chicken in the yoghurt and the surti masala or one of the other masala.
Sautaee the peppers with the tomato puree in a little sunflower oil till soft. Put aside to rest.
In a low frying pan cook the chicken on low heat turning frequently and riving off the liquids to leave a thick saucy covering. Add the softened peppers, season with a little salt and white pepper, garnish with coriander and a good squeeze of lemon. Serve with a little plain boiled rice.

Jafrazi tikka chicken curry

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This recipe was uploaded by Bipins Masala

 
 
A tasty full flavour curry with a peppery note. Simple to make, 30 minutes start to finish. You marinated the chicken overnight with the masala (fresh Indian herbs and whole ground roasted authentic spices) with the yoghurt.

Method


Marinated the chicken in the yoghurt and the surti masala or one of the other masala.
Sautaee the peppers with the tomato puree in a little sunflower oil till soft. Put aside to rest.
In a low frying pan cook the chicken on low heat turning frequently and riving off the liquids to leave a thick saucy covering. Add the softened peppers, season with a little salt and white pepper, garnish with coriander and a good squeeze of lemon. Serve with a little plain boiled rice.
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