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This recipe was uploaded by Bipins Masala
Sautaee the peppers with the tomato puree in a little sunflower oil till soft. Put aside to rest.
In a low frying pan cook the chicken on low heat turning frequently and riving off the liquids to leave a thick saucy covering. Add the softened peppers, season with a little salt and white pepper, garnish with coriander and a good squeeze of lemon. Serve with a little plain boiled rice.