Jaggery Pudding (WATTILAPPAM)

Jaggery Pudding (WATTILAPPAM)
 
alt

This recipe was uploaded
by 00000001234

 
To rate this recipe, please sign in.

Ingredients

Ingredients
Method
 
  • 10 Eggs
  • 2 ½ Cups thick Coconut milk
  • 1 lb Jaggery
  • Pinch of Cinnamon, Nutmeg & Salt
  • ½ tsp Cardamom
Beat the eggs well. Grate the jaggery and mix with the egg batter. Add all the other ingredients and mix well. Pour the mix into a greased bowl. Cover with oil paper & steam for 1 1/4 hrs. Let it cool in the container before serving. Sprinkle some chopped cashews for added taste and decoration :) :) :) :) :) :) :) :) :) :)

Jaggery Pudding (WATTILAPPAM)

Are you sure you want to delete this recipe?

 

 
alt

This recipe was uploaded by 00000001234

 
 

Method


Beat the eggs well. Grate the jaggery and mix with the egg batter. Add all the other ingredients and mix well. Pour the mix into a greased bowl. Cover with oil paper & steam for 1 1/4 hrs. Let it cool in the container before serving. Sprinkle some chopped cashews for added taste and decoration :) :) :) :) :) :) :) :) :) :)
Show/hide comments

comments powered by Disqus