Jamie's Layered Focaccia with cheese Arugula

Jamie's Layered Focaccia with cheese Arugula
 
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Ingredients

Ingredients
Method
 
  • Extra virgin olive oil
  • 6 oz Parmesan Cheese, grated
  • 7 oz Fontina, Cheddar or a good melting cheese
  • 5 oz mild Gorgonzola Cheese crumbled
  • 2 Large handfuls of Arugula
  • 1 handful of fresh Marjoram leaves
  • Salt & pepper
As always, Jamie's recipes are a success. This one is from Happy days with the nacked chef. You should have this book in your collection! Make your bread and then roll it out to 1/2" thick rectangle. Drape half of it into the pan. Drizzle that part with good 3 glugs of oil and then add your cheeses, arugula, marjoram and seasoning. Using your fingers push into the dough. Gently fold over the hanging piece and tuck it up nicely. Rub the top part of the bread with some more olive oil and rip some thyme or sage on top. This can be cut up into triangles and wrapped in wax or aluminium paper and put in the freezer to reheat when you need.

Jamie's Layered Focaccia with cheese Arugula

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This recipe was uploaded by Despina33

 
 

Method


As always, Jamie's recipes are a success. This one is from Happy days with the nacked chef. You should have this book in your collection! Make your bread and then roll it out to 1/2" thick rectangle. Drape half of it into the pan. Drizzle that part with good 3 glugs of oil and then add your cheeses, arugula, marjoram and seasoning. Using your fingers push into the dough. Gently fold over the hanging piece and tuck it up nicely. Rub the top part of the bread with some more olive oil and rip some thyme or sage on top. This can be cut up into triangles and wrapped in wax or aluminium paper and put in the freezer to reheat when you need.
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