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This recipe was uploaded by Cindy Hogan
In a small bowl combine the sauce ingredients and stir until sugar is dissolved.
Cut wings in half and discard tip, dip in beaten egg and then in flour, fry in butter and olive oil until golden brown and crispy. Add butter and olive oil as needed.
Put fried wings in an over proof dish and pour sauce over top. Bake uncovered 350 for 1 hour, turning over every 20 minutes.
Note: sauce can be doubled so as to have some for dipping or to pour over your rice.