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This recipe was uploaded by GrowinKitchen
In every feast of traditional Javanese serves a two-colored sweet and salty rice pudding. We called it 'bubur merah putih' (red and white rice pudding) in Indonesian—even though it is not actually red, but more of a brownish. The two colors, red and white, represent the celebration of life in eastern culture. Not only in Java land, this dessert can be found in several region of Indonesia. And, in Malaysian cuisine too. Regarding we are from the same tribe, the malay.
2. Add coconut milk and continue to cook in simmer—it is important in order to keep the texture. Continue stirring, and turn off the heat prior to your desired consistency. Divided into two.
3. Refine palm sugar and sugar, into a half rice pudding and stir well in simmer. Arrange it in a plate or bowl to your taste, serve while still hot.