Jellied Caribbean Punch
Added by Dianeandonly | Wed 07 Apr 2010 @ 10:49
A supernally soft jelly oforange and rum, \"planteur\" style! It melts on the tongue and dissolves instantly into a superb alcool infused mouthfull...
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400ml of real orange juice
capfull of orange blossom water (in any good middle-eastern store)
100ml of dark rum
100ml boiling water
1 sachet of powdered gelatine (or enough Agar Agar to soft-set one pint of
Tbsp of agave syrup (or sugar cane syrup for the purist amongst us)
Boil the water in a kettle then measure out carefully 100ml in a glass measuring jug. Sprinkle the gelling agent over and turn a spoon in it until completely dissolved. Add 800ml of squeezed orange juice and top up to the one pint or 600ml mark with your best rum! Trust me: it\'s worth it!
Leave a couple of hours in the fridge to set. Should stay very wobbly and almost runny. Spoon out into dainty cocktail glasses and top with whipped cream...