Jims Ginger and Chorizo Jam

Jims Ginger and Chorizo Jam
 
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This recipe was uploaded
by mr_james_myers

 
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Ingredients

Ingredients
Method
 
  • 2 inch chorizo - halved then sliced
  • 6-8 cherry tomatoes - quartered
  • 5 small mushrooms - finely sliced
  • 8 basil leaves - julienne cut
  • approx 4 tbsp balsamic vinegar
  • 2 wedges lime
  • 1 inch grated fresh ginger
  • approx 4 tbsp brown sugar
Heat a pan with a little olive oil and put in the chorizo, tomato and mushrooms in reduce on a low to medium heat for about 5-10 mins occasionally stirring.
Add the basil and the ginger stir and leave for a minute or two.
Add the balsamic vinegar and squeeze the juice of the lime wedges into the pan. Stir in the sugar. Reduce until you get the desired consistency.

Tastes good with salmon and boiled new potatoes

Serve straight out the pan or leave to cool. Not sure how long it keeps in the fridge.

Jims Ginger and Chorizo Jam

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alt

This recipe was uploaded by mr_james_myers

 
 
A sharp spicy and gingery reduction.

Method


Heat a pan with a little olive oil and put in the chorizo, tomato and mushrooms in reduce on a low to medium heat for about 5-10 mins occasionally stirring.
Add the basil and the ginger stir and leave for a minute or two.
Add the balsamic vinegar and squeeze the juice of the lime wedges into the pan. Stir in the sugar. Reduce until you get the desired consistency.

Tastes good with salmon and boiled new potatoes

Serve straight out the pan or leave to cool. Not sure how long it keeps in the fridge.
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