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This recipe was uploaded by mr_james_myers
Add the basil and the ginger stir and leave for a minute or two.
Add the balsamic vinegar and squeeze the juice of the lime wedges into the pan. Stir in the sugar. Reduce until you get the desired consistency.
Tastes good with salmon and boiled new potatoes
Serve straight out the pan or leave to cool. Not sure how long it keeps in the fridge.