Juicy Cheesy Potato

Juicy Cheesy Potato
 
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This recipe was uploaded
by Rani acharyulu

 
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Ingredients

Ingredients
Method
 
  • Ingredients:
  • 1.Potatoes - 2 (boil it and keep it aside)
  • 2.Processed cheese - 100g
  • 3.Full milk cream - 2 tea spoons
  • 4.Pepper - 1 tea spoon
  • 5.Salt - for taste
  • 6.lemon - 1 tea spoons
  • 7.Fresh mint leaves - 4 to 5
Method:
1.Remove skin of Potatoes cut into small size cubes.
2.Take these boiled cubes in to small handy pan.
3.In a meanwhile take full cream in a separate bowl.
Add cheese,pepper and salt into this cream and mix well.
4.Add this mixture into the pan with boiled potato cubes and mix well and heat for few min on low heat.
5.Immediately take it into serving bowl and topping with finely cut mint leaves and lemon juice.
6.Serve hot juicy cheesy potatoes.
Tip: Make it little quantity and serve hot. Keep boiled potatoes in large quantity separately.
Full cream and cheese mix also keep it ready.

Juicy Cheesy Potato

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This recipe was uploaded by Rani acharyulu

 
 
Juicy Cheesy Potato"
A simple & exciting tasty starter for kids and elders also......

Method


Method:
1.Remove skin of Potatoes cut into small size cubes.
2.Take these boiled cubes in to small handy pan.
3.In a meanwhile take full cream in a separate bowl.
Add cheese,pepper and salt into this cream and mix well.
4.Add this mixture into the pan with boiled potato cubes and mix well and heat for few min on low heat.
5.Immediately take it into serving bowl and topping with finely cut mint leaves and lemon juice.
6.Serve hot juicy cheesy potatoes.
Tip: Make it little quantity and serve hot. Keep boiled potatoes in large quantity separately.
Full cream and cheese mix also keep it ready.
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