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This recipe was uploaded by madamada
While the spaghetti cooked in salted water I made pesto with basil leaves and flowers in my mortar adding a little oil and grated parmesan to a pressed garlic and some salt.
When the spaghetti were al dente I added my pesto to the warm zucchini sauce and the pasta on top. You have only to sautée your spaghetti and breath before tasting it ............. it was a good experiment.