Ka-nom Arlua

Ka-nom Arlua
 
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This recipe was uploaded
by Poulet

 
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Ingredients

Ingredients
Method
 
  • * Ka-nom means dessert.
  • 1.1 ¼ cup Flour (Wheat flour). You can use All purpose flour instead of it.
  • 2.Coconut cream 4 grm.
  • 3.Sugar 3 ½ cup
1.Mixed flour and sugar together. 2.Add coconut cream a little at a time, mixed well until sugar dissolve. 3.Strained mixture 4.Cooked over medium heat until mixture looks clear 5.Dropped by cookies bag or tea spoon. 6.Sun-dried until formed 7.In Thai, we perfumed by aromatic candle (edible) but you can added vanilla extract instead. [i][b]Note :[/b][/i] All colours are non-artificial but from flowers and herbs. You can use food colouring instead of it. :D

Ka-nom Arlua

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This recipe was uploaded by Poulet

 
 

Method


1.Mixed flour and sugar together. 2.Add coconut cream a little at a time, mixed well until sugar dissolve. 3.Strained mixture 4.Cooked over medium heat until mixture looks clear 5.Dropped by cookies bag or tea spoon. 6.Sun-dried until formed 7.In Thai, we perfumed by aromatic candle (edible) but you can added vanilla extract instead. [i][b]Note :[/b][/i] All colours are non-artificial but from flowers and herbs. You can use food colouring instead of it. :D
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