Karadjordje's steak

Karadjordje's steak
 
alt

This recipe was uploaded
by Gagad

 
To rate this recipe, please sign in.

Ingredients

Ingredients
Method
 
  • ~ 4 large beef (or pork) steaks
  • ~ 150g kaymak
  • ~ 2 eggs
  • ~ flour
  • ~ bread crumbs
  • ~ salt
  • ~ oil
Thin steaks with a pestle for meat. Season with salt and leave to settle for short. On each steak put 1 / 4 of kaymak, roll steaks and secure edges with toothpicks. Rolls coat in flour, dip in egg, then in crumbs and fry in hot oil until golden brown on all sides. Serve warm with tartar sauce and French fries or mashed potatoes and seasonal salad. Here in Serbia we usually eat Karadjordje steak with Shopska salad.

Karadjordje's steak

Are you sure you want to delete this recipe?

 

 
alt

This recipe was uploaded by Gagad

 
 

Method


Thin steaks with a pestle for meat. Season with salt and leave to settle for short. On each steak put 1 / 4 of kaymak, roll steaks and secure edges with toothpicks. Rolls coat in flour, dip in egg, then in crumbs and fry in hot oil until golden brown on all sides. Serve warm with tartar sauce and French fries or mashed potatoes and seasonal salad. Here in Serbia we usually eat Karadjordje steak with Shopska salad.
Show/hide comments

comments powered by Disqus