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This recipe was uploaded by mr spice
Chop onion into long thin strips (halve, top to bottom then place on flat side and slice, top to bottom), then gently fry in butter until they soften.
Blitz ginger and garlic and add to onions, fry gently, stirring occassionly for about 10 minutes.
Add spice mix, stir through.
Cook for 5 minutes, keep stirring.
Add passata, lemon, fruit, nuts and cauli.
If it seems too dry add a little water or extra passata.
Stir through and cook gently, covered for about 15 minutes.
Test the cauli. If it is good to eat, not too hard, definitely not too soft, then it's ready.
You can remove from the heat now and let it rest until you want to serve, then warm briefly just before plating up.
Sprinkle with chopped coriander, serve...