Kay's Salmon Pudding
Added by Rohroh | Wed 28 Jan 2009 @ 12:03
1/2 lb - 1 lb salmon or other fishē Can use canned fish.
1 lb cooked and mashed potatoes.
3 oz butter.
2 oz breadcrumbs.
If using fresh fish, skin and flake after cooking it - grilled, poached etc.
Remove all bones.
Mix with potatoes.
Melt 2 oz butter, beat up eggs and add these to mixture.
Use remaining butter to grease oven dish and put in mixture.
Add breadcrumbs on top.
Bake in medium oven for 30 mins.
Real comfort food.