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This recipe was uploaded by Saltjunk
Kedgeree (or sometimes called kedgaree (NL), kitcherie, kitchari or kitchiri) is a dish consisting of cooked flaked fish (sometimes smoked fish is used), boiled rice, hard-boiled eggs, pepper, salt, curry powder, butter, garlic, cream and occasionally sultanas.
Kevin J Phillips
In a skillet, melt remaining butter over medium-high heat. Add onion and cook onion until soft (not brown). Add cooked rice and season to taste. Stir frequently until rice is heated. Add smoked salmon and stir to combine. Place Kedgeree out into a warm dish and garnish with roughly chopped eggs and parsley. Excellent with Newfoundland sweet bread and a good cup of steeped tea.
Cook rice well in advance
Add garlic and/or curry for different taste
Use any type of flaked fish (smoked or unsmoked)
Stir in cream for taste