Kedgeree w/Smoked Bologna

Kedgeree w/Smoked Bologna
 
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This recipe was uploaded
by Saltjunk

 
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Ingredients

Ingredients
Method
 
  • Yields – 2 servings
  • 1 cup rice (cooked)
  • 1 cup smoked bologna (diced)
  • 2 hard boiled eggs (yolks removed)
  • Salt & pepper to taste
  • 1 tsp parsley (chopped – for garnish)
  • 1 hard boiled egg (sliced
Cook rice until tender. Set aside.

In a skillet, med heat, fry bologna until lightly brown. Add bologna and chopped egg whites to rice. Stir in melted butter and season to taste. Return to skillet and heat thoroughly. Serve as a breakfast or lunch dish. Garnish with sliced hard boil egg, egg yolks and parsley. Excellent with homemade bread and a cup of good steeped tea.

saltjunk

Kedgeree w/Smoked Bologna

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alt

This recipe was uploaded by Saltjunk

 
 

Method


Cook rice until tender. Set aside.

In a skillet, med heat, fry bologna until lightly brown. Add bologna and chopped egg whites to rice. Stir in melted butter and season to taste. Return to skillet and heat thoroughly. Serve as a breakfast or lunch dish. Garnish with sliced hard boil egg, egg yolks and parsley. Excellent with homemade bread and a cup of good steeped tea.

saltjunk
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