Kezia's Special Chicken Fry With Cashews (Indian Main Course)

Kezia's Special Chicken Fry With Cashews (Indian Main Course)
 
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This recipe was uploaded
by kezia.mary

 
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Ingredients

Ingredients
Method
 
  • Chicken drumsticks and wings – 4 of each with skin
  • FOR THE MARINADE:
  • Red chilli powder -3/4 tsp
  • Turmeric – a pinch
  • Salt – as per taste
  • Black pepper powder – 1/2 tsp
  • Lemon juice – 1/4 tsp
  • Ginger garlic paste – 1/2 tsp
  • Garam masala – 1/4 tsp
  • FOR THE SECOND PROCESS:
  • Oil – 1 tbsp
  • Yoghurt – 2 tbsp
  • Salt – a pinch
  • Pepper powder – a dash
  • Cashews – 10 -12 whole
  • Garlic – 2 large cloves Sliced
  • Ginger – 1 "pc sliced
  • Onion – 1 sliced
  • Green chilli – 4-5 sliced lengthwise
  • Curry leaves – 1 sprig
  • Fresh mint – few leaves
  • Fresh coriander – 2 tbsp chopped
METHOD OF PREPARATION:

Step – 1

Wash chicken and pat dry, make a few slits on the chicken pieces.Apply all the ingredients mentioned for marinade and keep for atleast half an hour.

Step – 2

Now place a shallow non-stick fry pan on heat and add 3-4 tbsps of oil and fry the chicken pieces till they brown on all sides well.When done remove onto a platter and let cool.

Step – 3

Take a paring knife or a fork and scrape off all the fried chicken meat from the bones and keep apart.Discard the bones.

Step – 4

Now place the same pan and add a tsp of oil and fry the cashews whole or halved and add all the other ingredients mentioned except yoghurt and saute for 4 mins .Then add the fried chicken pieces and yoghurt and stir fry till all the yoghurt evaporates and remove onto serving platter.

Kezia's Special Chicken Fry With Cashews (Indian Main Course)

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This recipe was uploaded by kezia.mary

 
 

Method


METHOD OF PREPARATION:

Step – 1

Wash chicken and pat dry, make a few slits on the chicken pieces.Apply all the ingredients mentioned for marinade and keep for atleast half an hour.

Step – 2

Now place a shallow non-stick fry pan on heat and add 3-4 tbsps of oil and fry the chicken pieces till they brown on all sides well.When done remove onto a platter and let cool.

Step – 3

Take a paring knife or a fork and scrape off all the fried chicken meat from the bones and keep apart.Discard the bones.

Step – 4

Now place the same pan and add a tsp of oil and fry the cashews whole or halved and add all the other ingredients mentioned except yoghurt and saute for 4 mins .Then add the fried chicken pieces and yoghurt and stir fry till all the yoghurt evaporates and remove onto serving platter.
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