members recipes

Ingredients
Chicken drumsticks and wings – 4 of each with skin

FOR THE MARINADE:

Red chilli powder -3/4 tsp
Turmeric – a pinch
Salt – as per taste
Black pepper powder – 1/2 tsp
Lemon juice – 1/4 tsp
Ginger garlic paste – 1/2 tsp
Garam masala – 1/4 tsp

FOR THE SECOND PROCESS:

Oil – 1 tbsp
Yoghurt – 2 tbsp
Salt – a pinch
Pepper powder – a dash
Cashews – 10 -12 whole
Garlic – 2 large cloves Sliced
Ginger – 1 “pc sliced
Onion – 1 sliced
Green chilli – 4-5 sliced lengthwise
Curry leaves – 1 sprig
Fresh mint – few leaves
Fresh coriander – 2 tbsp chopped

Method
METHOD OF PREPARATION:

Step – 1

Wash chicken and pat dry, make a few slits on the chicken pieces.Apply all the ingredients mentioned for marinade and keep for atleast half an hour.

Step – 2

Now place a shallow non-stick fry pan on heat and add 3-4 tbsps of oil and fry the chicken pieces till they brown on all sides well.When done remove onto a platter and let cool.

Step – 3

Take a paring knife or a fork and scrape off all the fried chicken meat from the bones and keep apart.Discard the bones.

Step – 4

Now place the same pan and add a tsp of oil and fry the cashews whole or halved and add all the other ingredients mentioned except yoghurt and saute for 4 mins .Then add the fried chicken pieces and yoghurt and stir fry till all the yoghurt evaporates and remove onto serving platter.