Kimchi Fried Rice((korean dish))
Added by spicy911 | Wed 28 Jan 2009 @ 12:03
2 cup of cooked rice
1/2 cup of kimchi with liquid (pickled fermented vegetables)
50g of minced pork or ground beef
2 roots of green onion
1 tbsp soy sauce
1 clove of garlic
Vegetable or olive oil
Salt & pepper
Cook rice as directed in a rice cooker or in a pot.
Chop kimchi into small pieces. Save kimchi liquid to add to rice, if desired.
Dice and mince green onions, onions, and garlic.
Season the minced pork or beef with soy sauce, minced garlic and powdered pepper.
Saute the pork (or other substitutes) with vegetable or olive oil in frying pan.
When the pork is cooked, add chopped onions, kimchi and cook for 5 minutes.
Add minced garlic and green onion. Cook a little more and turn off the heat.
Add cooked rice and mix all ingredients well.
Add 1-2 tbsp of sesame oil and re-heat again.
Add salt and pepper to meet taste.
Cook egg sunny side up (or scrambled).
Put rice on a dish and place a fried egg sunny side up on top.:thumbsup: