King Prawn Saganaki

King Prawn Saganaki
 
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This recipe was uploaded
by bitofplastic

 
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Ingredients

Ingredients
Method
 
  • Chopped tomatoes
  • Tomato puree
  • Shallots - chopped
  • Garlic clove - crushed
  • Feta cheese - broken up
  • Raw King Prawns - buttterflied
  • Olives - chopped or sliced
  • Dill - chopped
  • Red wine
  • Sliced crusty bread
  • Pinch of sugar & salt
Use a large helping of olive oil on a medium to high heat and fry up the garlic and shallots for a minute or two

Add the chopped tomatoes, tomato puree and red wine, plus the salt and sugar, and reduce down for 5 - 10 mins depending upon volume

Toast 1-2 slices per person of crusty bread and place on a plate

In another pan, boil, steam or fry the raw king prawns for a minute until almost cooked, aand then add to the main sauce

Add the olives and feta and dill, and cook for a further minute

Serve over the toasted bread

King Prawn Saganaki

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alt

This recipe was uploaded by bitofplastic

 
 
A tasty and hearty meal inspired by a traditional greek dish

Method


Use a large helping of olive oil on a medium to high heat and fry up the garlic and shallots for a minute or two

Add the chopped tomatoes, tomato puree and red wine, plus the salt and sugar, and reduce down for 5 - 10 mins depending upon volume

Toast 1-2 slices per person of crusty bread and place on a plate

In another pan, boil, steam or fry the raw king prawns for a minute until almost cooked, aand then add to the main sauce

Add the olives and feta and dill, and cook for a further minute

Serve over the toasted bread
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