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This recipe was uploaded by bitofplastic
Add the chopped tomatoes, tomato puree and red wine, plus the salt and sugar, and reduce down for 5 - 10 mins depending upon volume
Toast 1-2 slices per person of crusty bread and place on a plate
In another pan, boil, steam or fry the raw king prawns for a minute until almost cooked, aand then add to the main sauce
Add the olives and feta and dill, and cook for a further minute
Serve over the toasted bread