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This recipe was uploaded by JamesFifteen
You really want to cook them for about 25 to 30 minutes till they have really sunk down in to the pan and go all mushy. Chop up the chilli small don't use the seeds unless you're mental. Pick the parsley and reserve grab the stacks and chop them up really fine and add to the pot along with the chilli cook out for a few more minutes now add the cherry tomatoes and turn down to a simmer.
While this is cooking out for a bit chop the parsley leafs nice and small and slice your lemon in half. Take the pot of the heat and place the king fish on top of the aubergines sprinkle a little salt on the fish chuck in the oven for about 8 to 10 minutes you will know when its cooked it will flak very easily and just leave the whole thing just to chill out for a few moments.
Pull the fish out with a fish slice and put on the plate first then mix the parsley with the aubergine and serve over the fish with a good squeeze of lemon.