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This recipe was uploaded by YaDa Chef
Heat 1TB olive oil in a large skillet. Sautee garlic until soft(1 minute). Add remaining 4TB olive oil to skillet. Add flour (or cornstarch slurry) and whisk to combine. Add stock and oregano whisking constantly until combined and thicken. Remove from heat and let cool.
Preheat oven to 375°F/190°C.Gas Mark 5
Mix chicken with vegetables, cheese and sauce. Stir to combine.
Grease a 9x13 baking dish with melted butter or olive oil. Place one piece of filo in the bottom and brush with melted butter or oil. Repeat this with 6 more sheets. Pour chicken mixture onto the filo. Spread evenly. Top with remaining filo sheets making sure to moisten with the butter or oil each sheet.
Place in oven and bake for 40-45 minutes or until the center hot and filo is golden brown and center is bubbling.