Added by mkatafigioti | Fri 16 Dec 2011 @ 08:38
Kindly, do not sneeze near them.
1 kg of butter
2 egg yolks
1 beikin powder
1 glass of cognac
1 cup caster sugar
2 pounds flour
2 1 / 2 pounds of icing sugar powdering
Hit on 3 / 4 hours of butter. Then, add the caster sugar, cognac, egg yolks, the vanilla, flour, powder beikin and almonds and mix. The dough is ready. The mold on what shape we want and bake them in a moderate oven kourampiedes. Sprinkle with icing sugar just pull them from the oven and still warm.