Added by eatgreek | Fri 14 May 2010 @ 12:42
* 5-6 Cretan barley rusks
* 2-3 chopped tomatoes
* 150gr-200gr feta cheese crumbled or mizythra Cretan cheese
* 50gr olive oil
* oregano and thyme
1. Soak the rusks into little water.
2. Spread some olive oil on them with a cooking brush.
3. Put the grated tomato and the grated cheese on top of them.
4. Sprinkle with oregano and thyme and pour in olive oil drops on top.
more here: http://eatgreek.net/