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This recipe was uploaded by peanutts
1.In a small pot or saucepan , heat about 2 tablespoons of oil. Add onion , curry leaves ,rampe , cardamom and cinnamon stick. Saute' till the onion is translucent. 2.Add garlic and ginger , stir for 1 minute and switch off heat. 3.Add the rest of the ingredients except the thick coconut milk. 4.Place the pan back over a moderate flame and cook till the fish is cooked. 5.Add thick coconut milk ,simmer for about 1 minute, adjust seasoning , if you think its too spicy add about ½ tsp sugar. Serve with plain rice or roshi. Note: [i] If tuna is not available use any other type of fish, such as mackeral or sword fish or even red snapper, but dont use salmon.[/i]:thumbsup: