Kulhi riha( Spicy fish curry)

Kulhi riha( Spicy fish curry)
 
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by peanutts

 
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Ingredients

Ingredients
Method
 
  • 1 small onion sliced
  • 2 garlic cloves pound or grated
  • 4 pods cardamoms, ends snipped
  • 1 inch piece cinnamon
  • 1 sprig curry leaf
  • 1 rampe leaf cut into big pieces.
  • 1 tsp cumin powder
  • 1 ½ tsp chilli powder
  • ½ tsp ground pepper
  • ¼ tsp tumeric,
  • 5 bilimbi, halved or 1 small mango sliced OR
  • 1 tbsp tomato paste
  • 200g Fresh tuna , cut into ½ inch cubes.
  • 500 ml thin coconut milk
  • 1/3 cup thick coconut milk
  • Salt
  • Oil
1.In a small pot or saucepan , heat about 2 tablespoons of oil. Add onion , curry leaves ,rampe , cardamom and cinnamon stick. Saute' till the onion is translucent. 2.Add garlic and ginger , stir for 1 minute and switch off heat. 3.Add the rest of the ingredients except the thick coconut milk. 4.Place the pan back over a moderate flame and cook till the fish is cooked. 5.Add thick coconut milk ,simmer for about 1 minute, adjust seasoning , if you think its too spicy add about ½ tsp sugar. Serve with plain rice or roshi. Note: [i] If tuna is not available use any other type of fish, such as mackeral or sword fish or even red snapper, but dont use salmon.[/i]:thumbsup:

Kulhi riha( Spicy fish curry)

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This recipe was uploaded by peanutts

 
 

Method


1.In a small pot or saucepan , heat about 2 tablespoons of oil. Add onion , curry leaves ,rampe , cardamom and cinnamon stick. Saute' till the onion is translucent. 2.Add garlic and ginger , stir for 1 minute and switch off heat. 3.Add the rest of the ingredients except the thick coconut milk. 4.Place the pan back over a moderate flame and cook till the fish is cooked. 5.Add thick coconut milk ,simmer for about 1 minute, adjust seasoning , if you think its too spicy add about ½ tsp sugar. Serve with plain rice or roshi. Note: [i] If tuna is not available use any other type of fish, such as mackeral or sword fish or even red snapper, but dont use salmon.[/i]:thumbsup:
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