Lamb Shanks

Lamb Shanks
 
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This recipe was uploaded
by Feasting Fred

 
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Ingredients

Ingredients
Method
 
  • 4 Lamb Shanks
  • 1/2 bottle Red Wine
  • 1/2 Litre Beef Stock
  • 2 Onions - roughly chopped
  • 2 carrots - roughly chopped
  • 6 cloves garlic - peeled
  • 2 Rosemary spriggs
  • 2 Thyme Spriggs
  • 1/2 tsp - tomatoe puree
  • 1/2 tsp - Redcurrant jelly
  • salf and pepper
  • serve with
  • Pack of stir fried Veg
  • Olive oil
  • 2 tsp bacon lardons
  • 1 garlic clove - finely chopped
Pre heat oven to 200 degrees (normal oven)

Season the lamb shanks with salt and pepper and brown all over in a frying pan, transfer to a big lidded casserole pot.

Add everything else to the pot and place in oven. After 30 mins, reduce heat to 160 and leave for 31/2 to 4 hours.

Carfeully remove lamb shanks from pot (the meat will be falling off the bone), set aside and keep warm.

Strain remaining juices from the pot into a saucepan and heat until reduced slightly. You should end up with a nice slightly orange coloured sauce.

Heat some oil in a wok, add the bacon and garlic and fry until slightly coloured, add the veg, and fry for a few more mins

arrange the stir fried veg on a plate, top with a Lamb Shank, spoon over the sauce..



Lamb Shanks

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This recipe was uploaded by Feasting Fred

 
 
Easy slow braised Lamb Shanks. i came up with this after looking a few different recipes. i like things easy, and this is.

Method


Pre heat oven to 200 degrees (normal oven)

Season the lamb shanks with salt and pepper and brown all over in a frying pan, transfer to a big lidded casserole pot.

Add everything else to the pot and place in oven. After 30 mins, reduce heat to 160 and leave for 31/2 to 4 hours.

Carfeully remove lamb shanks from pot (the meat will be falling off the bone), set aside and keep warm.

Strain remaining juices from the pot into a saucepan and heat until reduced slightly. You should end up with a nice slightly orange coloured sauce.

Heat some oil in a wok, add the bacon and garlic and fry until slightly coloured, add the veg, and fry for a few more mins

arrange the stir fried veg on a plate, top with a Lamb Shank, spoon over the sauce..



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