Added by Robbiewa85 | Mon 09 Mar 2009 @ 12:26
This is a tasty dish for those cold winter nights in front of a fire and a nice glass red. With a bursting flavour throughout the dish i hope you enjoy
500g Choice Lamb Steaks
1 Large Spud
1 Brown Onion
Fresh Mushrooms approx 150g
Red Wine Vinegar
Rode kool met appelstukjes(Pickled Red Cabbage)
Heat oven to 200 Degrees Celsius
thinly slice spud (approx 2-3mm) and lay on bottom of oven dish with olive oil.
Slice onions into rings and lay over spud repeat with mushrooms
Pour some red wine vinegar into a bowl and throw in about 2-3 pinches of basil. Marinade the lamb for 5 minutes in this.
Sprinkle a pinch of oregeno over the Veggies in the baking dish.
Slice the tomatoes in half and layer them into the baking dish
Rub some chilli jelly into the lamb with a teaspoon and then lay into the oven dish.
Bake for approx 20 mins on 200 Degrees Celsius
After 20 mins scatter some grated/ finley slice parmesian cheese over the top of the meat and bake for further 10 mins
Remove and serve with a side of Rode Kool met appelstukjes