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This recipe was uploaded by Robbiewa85
thinly slice spud (approx 2-3mm) and lay on bottom of oven dish with olive oil.
Slice onions into rings and lay over spud repeat with mushrooms
Pour some red wine vinegar into a bowl and throw in about 2-3 pinches of basil. Marinade the lamb for 5 minutes in this.
Sprinkle a pinch of oregeno over the Veggies in the baking dish.
Slice the tomatoes in half and layer them into the baking dish
Rub some chilli jelly into the lamb with a teaspoon and then lay into the oven dish.
Bake for approx 20 mins on 200 Degrees Celsius
After 20 mins scatter some grated/ finley slice parmesian cheese over the top of the meat and bake for further 10 mins
Remove and serve with a side of Rode Kool met appelstukjes