Lamb and red wine vinegar bake

Lamb and red wine vinegar bake
 
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This recipe was uploaded
by Robbiewa85

 
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Ingredients

Ingredients
Method
 
  • Ingredients
  • 500g Choice Lamb Steaks
  • 1 Large Spud
  • 1 Brown Onion
  • Fresh Mushrooms approx 150g
  • Oregeno
  • Basil
  • Red Wine Vinegar
  • Cherry tomatoes
  • Rode kool met appelstukjes(Pickled Red Cabbage)
  • Parmesian Cheese
  • Chilli Jelly
Heat oven to 200 Degrees Celsius

thinly slice spud (approx 2-3mm) and lay on bottom of oven dish with olive oil.
Slice onions into rings and lay over spud repeat with mushrooms

Pour some red wine vinegar into a bowl and throw in about 2-3 pinches of basil. Marinade the lamb for 5 minutes in this.

Sprinkle a pinch of oregeno over the Veggies in the baking dish.

Slice the tomatoes in half and layer them into the baking dish

Rub some chilli jelly into the lamb with a teaspoon and then lay into the oven dish.

Bake for approx 20 mins on 200 Degrees Celsius

After 20 mins scatter some grated/ finley slice parmesian cheese over the top of the meat and bake for further 10 mins

Remove and serve with a side of Rode Kool met appelstukjes

Enjoy

Lamb and red wine vinegar bake

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This recipe was uploaded by Robbiewa85

 
 
This is a tasty dish for those cold winter nights in front of a fire and a nice glass red. With a bursting flavour throughout the dish i hope you enjoy

Method


Heat oven to 200 Degrees Celsius

thinly slice spud (approx 2-3mm) and lay on bottom of oven dish with olive oil.
Slice onions into rings and lay over spud repeat with mushrooms

Pour some red wine vinegar into a bowl and throw in about 2-3 pinches of basil. Marinade the lamb for 5 minutes in this.

Sprinkle a pinch of oregeno over the Veggies in the baking dish.

Slice the tomatoes in half and layer them into the baking dish

Rub some chilli jelly into the lamb with a teaspoon and then lay into the oven dish.

Bake for approx 20 mins on 200 Degrees Celsius

After 20 mins scatter some grated/ finley slice parmesian cheese over the top of the meat and bake for further 10 mins

Remove and serve with a side of Rode Kool met appelstukjes

Enjoy
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