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This recipe was uploaded by louiseupton
Add the chopped onion, garlic and ginger and fry over medium heat until softened. Add the chillies and cook for another 5 - 10 minutes.
Add the ground spices and salt and stir-fry for about 2 minutes, then add the lamb pieces.
Cook for about 10 - 15 minutes until the lamb has started to brown.
Add the tomatoes and cover the pan. Cook for 30 - 40 minutes until the lamb is almost cooked, then add the fenugreek leaves. Cook for a further 10 mintes.
Just before serving, stir in the cream, honey and ghee. Heat through and serve.