Added by The White Rabbit | Wed 28 Jan 2009 @ 12:03
4 lamb shanks (foreleg)
1/3 cup honey
1/3 beef stock
1/3 cup soy sauce
Mix liquids together and pour over lamb in a baking dish, cover and cook for 2 to 3 hours at 160C until tender, turn every 1/2 hour, remove cover during last half hour. Try to remember to make something to go with it.