Lamb shanks in honey and soy

Lamb shanks in honey and soy
 
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This recipe was uploaded
by The White Rabbit

 
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Ingredients

Ingredients
Method
 
  • 4 lamb shanks (foreleg)
  • 1/3 cup honey
  • 1/3 beef stock
  • 1/3 cup soy sauce
Mix liquids together and pour over lamb in a baking dish, cover and cook for 2 to 3 hours at 160C until tender, turn every 1/2 hour, remove cover during last half hour. Try to remember to make something to go with it.

Lamb shanks in honey and soy

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This recipe was uploaded by The White Rabbit

 
 

Method


Mix liquids together and pour over lamb in a baking dish, cover and cook for 2 to 3 hours at 160C until tender, turn every 1/2 hour, remove cover during last half hour. Try to remember to make something to go with it.
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