Are you sure you want to delete this recipe?
This recipe was uploaded by RedfoxEstonia
Rieska II : potato rieska
3-4 dl leftover potatoes
2 - 3 dl barley flour
1 tsp salt
preheat the oven to 275 degrees C
grate the potatoes and mix with the egg and salt. kneed in the flour until you get a soft but not sticky dough. make a flat bread and bake right away for 8 minutes, until it is brown in spots .
rieska can be left a bit raw and baked completely just before eating.
you can add cheese to the rieska and make small round sandwitch-sized breads