Larded tuna fish

Larded tuna fish
 
alt

This recipe was uploaded
by Palmita

 
To rate this recipe, please sign in.

Ingredients

Ingredients
Method
 
  • 1 kg. piece of fresh red tuna fish
  • 4 or 5 garlics peeled and cut in two parts
  • black pepper
  • salt
  • parsley
  • Spanish virgin olive oil
  • 2 medium onions
  • 2 carrots
  • 1 glass of dry Sherry wine
  • 2 bay leaves
  • oregano
- lard the tuna fish with garlic, black pepper and parsley (try that, once you are cutting the tuna for serving, the garlic etc. are well distributed in all the slices. Add salt and ground pepper.

- Add olive oil to a pan and when hot, put the tuna and

Larded tuna fish

Are you sure you want to delete this recipe?

 

 
alt

This recipe was uploaded by Palmita

 
 
Pure Mediterranean

Method


- lard the tuna fish with garlic, black pepper and parsley (try that, once you are cutting the tuna for serving, the garlic etc. are well distributed in all the slices. Add salt and ground pepper.

- Add olive oil to a pan and when hot, put the tuna and
Show/hide comments

comments powered by Disqus