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This recipe was uploaded by nfoustmeyer
For the mayonnaise drop an egg into a tall glass or pitcher and fill it with 3/4 of a cup of lite olive oil. Gently push an immersion blender down to the egg so that it is the first thing to be whipped up. Blend until smooth.
Fire the grill and throw down the burgers and cook for 3 minutes on each side, or until otherwise cooked. Be careful not to move them too much, this will help a nice crust form.
Once done put between a bun with some crisp swiss chard and some mayonnaise.