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This recipe was uploaded by SonomaEddie
Grease a 13x9-inch baking pan lined with foil. Butter foil.
In a large saucepan stir honey, sugar and butter over medium heat until butter is melted.
Remove from heat.
Whisk together the 1 cup of flour along with the baking powder, baking soda and salt and stir into butter mixture.
Stir in the almonds, candied fruits, spices and salt.
Stir in remaining cup of flour.
Press evenly into buttered foil.
Bake for 25 minutes or until golden brown.
Set on rack.
While still warm, cut into bars and spread with glaze.