Leeks with Fish

Leeks with Fish
 
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This recipe was uploaded
by Switzerland Tourism

 
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Ingredients

Ingredients
Method
 
  • 1 Tablespoon butter
  • 1 Onion, finely chopped
  • 500g Waxy potatoes -sliced 5mm thick
  • 100ml White wine
  • 100ml Vegetable stock
  • 4 Tablespoons double cream
  • 1 Small sachet saffron
  • 3/4 teaspoon Salt, & pepper
  • 600g trout fillets, skinned halved lengthways
  • 1/2 teaspoon salt, a little pepper
1. Melt butter in a large pan
2. Sweat the onion slowly
3. Add the potatoes & leeks to the pan, cook for approx 3 minutes
4. Add the veg stock, bring to the boil, reduce heat, simmer for approx 15 minutes
5. Mix and add to the pan the double cream and saffron
6. Season with the salt & pepper
7. Season the fillets, roll up loosely wtiht skin side inside, secure with cocktail stick. Place rolls on vegetables, cover and simmer for approx. 10 minutes more

Recipe created by: Betty Bossi

For information about gourmet holidays to Switzerland visit:
http://www.myswitzerland.com/en/home/offers/gourmet-offers.html

Leeks with Fish

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alt

This recipe was uploaded by Switzerland Tourism

 
 

Method


1. Melt butter in a large pan
2. Sweat the onion slowly
3. Add the potatoes & leeks to the pan, cook for approx 3 minutes
4. Add the veg stock, bring to the boil, reduce heat, simmer for approx 15 minutes
5. Mix and add to the pan the double cream and saffron
6. Season with the salt & pepper
7. Season the fillets, roll up loosely wtiht skin side inside, secure with cocktail stick. Place rolls on vegetables, cover and simmer for approx. 10 minutes more

Recipe created by: Betty Bossi

For information about gourmet holidays to Switzerland visit:
http://www.myswitzerland.com/en/home/offers/gourmet-offers.html
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