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This recipe was uploaded by Mygreenlime
Shred your left over roast chicken, and fry lightly in the now flavoured oil. Once the meat is heated through thoroughly add the pre cooked noodles, and let them fry a little too, just enough for them to get flavoured but without burning.
In a bowl mix (for enough chicken and noodles for 2 people)
3 teaspoons of Hoi Sin
2 teaspoons of Sweet Chilli sauce
2 teaspoons of BBQ sauce
stir the sauce mix into the pan, and lower the heat and let it get sticky to the meat and noodles for about 5 mins, then serve.
I know this is really basic, but i just made it for my lunch and it was so yummy i thought i'd share. Would have been nice with some crisp bean sprouts too but i didn't have any.
Basically just discovered how great the mix of Chinese and BBQ flavours are together.