members recipes

Yummy flavoured chicken mixed with spicy-saucy noodles

Ingredients
Left over roast chicken
Straight to wok (or pre cooked) noodles
Paprika
Hoi Sin sauce
sweet chilli sauce
BBQ sauce
A little Olive oil

Method
In a large pan, heat a little oil on one side, and sprinkle some ground paprika in the other side. When both are hot (and the paprika smokes a tiny bit) mix together in the pan with a spatula.

Shred your left over roast chicken, and fry lightly in the now flavoured oil. Once the meat is heated through thoroughly add the pre cooked noodles, and let them fry a little too, just enough for them to get flavoured but without burning.

In a bowl mix (for enough chicken and noodles for 2 people)
3 teaspoons of Hoi Sin
2 teaspoons of Sweet Chilli sauce
2 teaspoons of BBQ sauce

stir the sauce mix into the pan, and lower the heat and let it get sticky to the meat and noodles for about 5 mins, then serve.

I know this is really basic, but i just made it for my lunch and it was so yummy i thought i\'d share. Would have been nice with some crisp bean sprouts too but i didn\'t have any.

Basically just discovered how great the mix of Chinese and BBQ flavours are together.