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This recipe was uploaded by SonomaEddie
You may add or subtract the amount of chiles according to your heat resistance.
Yes, I just noticed that I spelled "legume" incorrectly. Always read carefully before you press the "submit" button.
Add tumeric and bring to a boil. Reduce heat and simmer for 15 min.
Add chopped onion and simmer for 10 minutes longer.
Add chopped vegetables and continue cooking until tender.
In a skillet, heat oil and add garlic and spices stirring constantly to avoid burning for 2 min. If you find that they are starting to burn add a tablespoon or so of water and continue frying.
Pour contents of skillet into pot containing legumes and veg.
Cook slowly for 10 more min. after correcting for salt.
Add garam masala and cook a few more minutes.