Lemon Calamari and Cherry Tomato Salad

Lemon Calamari and Cherry Tomato Salad
 
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This recipe was uploaded
by chocolateshavin

 
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Ingredients

Ingredients
Method
 
  • 4 calamari, tubes and tentacles
  • 8 medium size cherry tomatoes
  • 1/2 lemon, juice and zest
  • Extra virgin olive oil
  • 2 cloves of garlic, crushed and minced
  • 2 scallion, sliced
  • A couple sprigs of fresh thyme, picked
  • Salt and pepper to taste
Slit the calamari tubes on one side to open them up, and lightly score one side. Place them in a bowl and add half the lemon juice, the zest, the garlic, half of the thyme, salt and pepper and a good drizzle of olive oil. Leave to marinate while you make the tomato salad. Quarter the tomatoes and place them in a bowl. Add the sliced scallions, the rest of the lemon juice and the rest of thyme. Drizzle with olive oil and adjust the seasoning with salt and pepper. Get your grill on medium high heat. Once it's hot, place the calamari on the grill. gently pressing down so they don't curl up too much. After 1 minute turn them around. Make sure to pour the extra thyme and garlic over top. Cook for another minute. Remove from the heat and slice in bite-size pieces. Add to the tomato salad and toss. Adjust seasoning. Enjoy! [b]www.chocolateshavings.ca[/b]

Lemon Calamari and Cherry Tomato Salad

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This recipe was uploaded by chocolateshavin

 
 

Method


Slit the calamari tubes on one side to open them up, and lightly score one side. Place them in a bowl and add half the lemon juice, the zest, the garlic, half of the thyme, salt and pepper and a good drizzle of olive oil. Leave to marinate while you make the tomato salad. Quarter the tomatoes and place them in a bowl. Add the sliced scallions, the rest of the lemon juice and the rest of thyme. Drizzle with olive oil and adjust the seasoning with salt and pepper. Get your grill on medium high heat. Once it's hot, place the calamari on the grill. gently pressing down so they don't curl up too much. After 1 minute turn them around. Make sure to pour the extra thyme and garlic over top. Cook for another minute. Remove from the heat and slice in bite-size pieces. Add to the tomato salad and toss. Adjust seasoning. Enjoy! [b]www.chocolateshavings.ca[/b]
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