Lemon Cookies

Lemon Cookies
 
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This recipe was uploaded
by Kye

 
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Ingredients

Ingredients
Method
 
  • * 3 cups all-purpose flour
  • * 1/2 teaspoon baking soda
  • * dash of salt
  • * 1 1/2 cups sugar
  • * 3/4 cup (6 ounces) butter, room temperature
  • * 1 large egg
  • * 1/4 cup lemon juice
  • * 2 tablespoons finely grated lemon peel
In a mixing bowl, stir together the flour, baking soda and salt. In a separate bowl, beat together 1 cup of the sugar with the butter until light and fluffy. Beat in the egg, lemon juice and zest, then gradually blend in the flour mixture. Form the dough into 2 rolls about 2 inches wide and 7 inches long. Wrap the rolls in waxed paper and refrigerate until firm, about an hour.

Preheat the oven to 375°.
Unwrap the cookie dough and cut into slices about 1/4-inch thick. Sprinkle slices lightly with remaining sugar and place on an ungreased baking sheet. Bake until lightly browned around the edges, about 12 minutes. Cool the cookies on a rack and store in an airtight container.

Lemon Cookies

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This recipe was uploaded by Kye

 
 
Theese cookies can be frozen.

Method


In a mixing bowl, stir together the flour, baking soda and salt. In a separate bowl, beat together 1 cup of the sugar with the butter until light and fluffy. Beat in the egg, lemon juice and zest, then gradually blend in the flour mixture. Form the dough into 2 rolls about 2 inches wide and 7 inches long. Wrap the rolls in waxed paper and refrigerate until firm, about an hour.

Preheat the oven to 375°.
Unwrap the cookie dough and cut into slices about 1/4-inch thick. Sprinkle slices lightly with remaining sugar and place on an ungreased baking sheet. Bake until lightly browned around the edges, about 12 minutes. Cool the cookies on a rack and store in an airtight container.
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