Lemon Cupcakes with frosting

Lemon Cupcakes with frosting
 
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This recipe was uploaded
by afterglow

 
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Ingredients

Ingredients
Method
 
  • for the cake batter -
  • 1 cup butter (unsalted)
  • 1 cup sugar (white)
  • lemon zest (1 lemon)
  • 2 eggs
  • 1-1/4th cup all-purpose flour
  • 1/4th tsp - baking powder
  • for the frosting -
  • half cup butter (unsalted)
  • juice of one lemon
  • 3/4th cup icing sugar
Cream together butter and sugar until the texture is smooth.Grind a whole lemon and add the zest to the butter mixture. Add an egg to the mixture and beat for a minute.
Sift flour and baking soda/powder into the wet mixture. When the batter is ready, pour into your muffin moulds and pop them into the oven for about 12-15 minutes depending on the heat.

When they're done and cooled, cream together butter, icing sugar and add juice of a whole lemon and whisk the mixture. Apply generously over the cupcake and put them in the fridge to harden for a couple of minutes. Enjoy!

Lemon Cupcakes with frosting

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This recipe was uploaded by afterglow

 
 
Easy lemon cupcakes with tangy frosting.

Method


Cream together butter and sugar until the texture is smooth.Grind a whole lemon and add the zest to the butter mixture. Add an egg to the mixture and beat for a minute.
Sift flour and baking soda/powder into the wet mixture. When the batter is ready, pour into your muffin moulds and pop them into the oven for about 12-15 minutes depending on the heat.

When they're done and cooled, cream together butter, icing sugar and add juice of a whole lemon and whisk the mixture. Apply generously over the cupcake and put them in the fridge to harden for a couple of minutes. Enjoy!
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