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This recipe was uploaded by snygge
The porkchops is flavored with lemon.
Peel and finely chop the onion. Finely shredded pepper fruit. Fry the onion and pepper in oil 1-2 min.
Add the ginger, chicken stock, and prunes.
Boil vigorously about 5 minutes. Mix the sauce smooth. Season with salt.
Season the chops with salt and pepper. Squeeze over lemon juice.
Fry the chops in butter about 3 minutes per side depending on thickness.
Serve chops with plum sauce, apple salad and freshly cooked pasta.