members recipes

The plum sauce tastes delicious with pork.
The porkchops is flavored with lemon.
serves 4

Ingredients
4 pork chops

1 teaspoon salt

2 pinches of black pepper, freshly ground

2-3 tablespoons lemon juice, pressed

0.5 tbsp butter



Sauce

0.5 St onion, small

0.5 St peppers, red

2 teaspoons olive oil

1 tablespoon ginger, finely grated

4 dl chicken stock

4 prunes

2 pinches salt

Method
Sauce:
Peel and finely chop the onion. Finely shredded pepper fruit. Fry the onion and pepper in oil 1-2 min.
Add the ginger, chicken stock, and prunes.
Boil vigorously about 5 minutes. Mix the sauce smooth. Season with salt.

Chops:
Season the chops with salt and pepper. Squeeze over lemon juice.
Fry the chops in butter about 3 minutes per side depending on thickness.

Serve chops with plum sauce, apple salad and freshly cooked pasta.