Lemon Lickin' Chicken

Lemon Lickin' Chicken
 
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This recipe was uploaded
by cloverfield

 
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Ingredients

Ingredients
Method
 
  • 1 kilo chicken thighs, skinned
  • 1/2 Cup fresh lemon peel, sliced
  • 3 tsp. chopped fresh tarragon
  • 2 sliced eschallots
  • 1/4 tsp sea salt
  • fresh ground black pepper to taste
  • 2 T white wine vinegar
  • 1/2 cup fresh lemon juice
  • 4 medium carrots, cleaned but whole
  • 1 T butter
  • 1/2 tsp smoked Hungarian paprika
Place chicken in a glass dish.
Mix lemon juice, vinegar, peel, tarragon and eschallots and pour over chicken. Cover and marinate in refrigerator several hours, turning occasionally.
Set oven at 325 degrees F.
Rub a nonreactive baking dish with butter and place the whole carrots on the bottom. Place the chicken thighs on top of the carrots and sprinkle with salt, pepper and paprika. Pour marinate over, cover and bake for 35 minutes. Uncover and continue to bake 30 minutes more or until done.

Serving size, two thighs with carrot and sauce.

Lemon Lickin' Chicken

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This recipe was uploaded by cloverfield

 
 
Tart, fresh chicken marinated and roasted over carrots-this tangy dish is simple, tasty and so easy to prepare. The lemon and tarragon adds taste to both the chicken and the carrots.

Method


Place chicken in a glass dish.
Mix lemon juice, vinegar, peel, tarragon and eschallots and pour over chicken. Cover and marinate in refrigerator several hours, turning occasionally.
Set oven at 325 degrees F.
Rub a nonreactive baking dish with butter and place the whole carrots on the bottom. Place the chicken thighs on top of the carrots and sprinkle with salt, pepper and paprika. Pour marinate over, cover and bake for 35 minutes. Uncover and continue to bake 30 minutes more or until done.

Serving size, two thighs with carrot and sauce.

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