Are you sure you want to delete this recipe?
This recipe was uploaded by Julian
Turn the cake out onto a wire rack set above a tray or plate. Make about 50 deep holes in the top of the cake with a skewer.
Slowly and gradually, spoon over half the lemon & orange sugar, allowing it to thoroughly coat the top of the cake and drizzle down the sides. Leave the cake to stand for 5 minutes, then do the same with the remaining lemon sugar. Leave to set for at least an hour or until the sugar and lemon has crystallized.