Lemon caramell muffins

Lemon caramell muffins
 
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This recipe was uploaded
by CarolineB

 
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Ingredients

Ingredients
Method
 
  • 280 g white wheat flour
  • 120 g muscovado sugar
  • 1/4 tsp salt
  • 1 tsp baking soda
  • 280 g plain yoghurt
  • 1 large egg
  • 60 ml vegetable oil (I used rape seed oil)
  • zest of one lemon
  • juice of half a lemon
  • icing:
  • 60 g icing sugar
  • lemon juice
Preheat your oven to 200° C.
Mix flour, sugar, salt, and soda in one bowl.
Mix yoghurt, egg, oil, lemon zest and juice in another bowl.
Stir in the flour mixture bit by bit.
Put some paper cups into the muffin pan and fill in the dough.
Put in the oven for 20-25 min and take out then.
Let the muffins cool down.
Mix the icing sugar and some lemon juice. Put on top of the muffins.

Lemon caramell muffins

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This recipe was uploaded by CarolineB

 
 
The muscovado sugar produces a nice caramell flavour. It´s my first muffin recipe I ever tried.

Method


Preheat your oven to 200° C.
Mix flour, sugar, salt, and soda in one bowl.
Mix yoghurt, egg, oil, lemon zest and juice in another bowl.
Stir in the flour mixture bit by bit.
Put some paper cups into the muffin pan and fill in the dough.
Put in the oven for 20-25 min and take out then.
Let the muffins cool down.
Mix the icing sugar and some lemon juice. Put on top of the muffins.
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