Lemony Carrot Dahl

Lemony Carrot Dahl
 
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This recipe was uploaded
by British Carrots

 
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Ingredients

Ingredients
Method
 
  • 30ml/2tbsp vegetable oil
  • 1 onion, chopped
  • 450g/1lb carrots, peeled and chopped
  • 1 clove garlic, crushed
  • 1 green chilli, deseeded and chopped
  • 2.5cm/1in piece root ginger, peeled and chopped
  • 225g/8oz split red lentils
  • 15ml/1tbsp medium curry paste
  • zest and juice 2 lemons
  • 1.15ltr/2pts vegetable stock
  • 30ml/2tbsp chopped fresh coriander
  • salt and freshly ground black pepper
  • coriander to garnish
  • rice and/or naan bread to serve
1. Heat the oil in a large pan, add the onion and carrots and sauté for 3-4mins. Add the garlic, chilli, ginger and sauté for 1min.
2. Stir in the lentils, curry paste, lemon zest and juice and stock. Bring to the boil, then cover and simmer for 25-30mins or until the carrots are tender and the lentils have broken down. Remove from the heat, stir in the coriander and season to taste. Serve hot with rice and naan bread.

www.britishcarrots.co.uk

Lemony Carrot Dahl

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This recipe was uploaded by British Carrots

 
 

Method


1. Heat the oil in a large pan, add the onion and carrots and sauté for 3-4mins. Add the garlic, chilli, ginger and sauté for 1min.
2. Stir in the lentils, curry paste, lemon zest and juice and stock. Bring to the boil, then cover and simmer for 25-30mins or until the carrots are tender and the lentils have broken down. Remove from the heat, stir in the coriander and season to taste. Serve hot with rice and naan bread.

www.britishcarrots.co.uk
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