Lentil and Pasta Soup

Lentil and Pasta Soup
 
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This recipe was uploaded
by 4muggy

 
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Ingredients

Ingredients
Method
 
  • olive oil
  • 1 large cooking onion, finely chopped
  • 6 cloves garlic, minced
  • 2 stalks celery, finely sliced
  • 1 zucchini, quartered lengthwise and sliced
  • 1 larger can brown lentils, drained
  • 1 1/2 cups uncooked spaghetti broken into 1 inch lengths
  • dash of worchestershire sauce
  • tsp dried parsley
  • salt and pepper to taste
  • 7 -8 cups chicken stock
Heat oil in soup pot.
Add onion, garlic, and celery - saute 2 minutes.
Add zucchini and continue cooking until softened (another 2 minutes)
Add lentils and spaghetti pieces and mix well.
Add all other ingredients and bring to a boil with lid on.
Once boiling, reduce heat and simmer - sitrring occassionally - until pasta is cooked.
Serve with homemade bread or biscuits.

Lentil and Pasta Soup

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This recipe was uploaded by 4muggy

 
 
This is a lovely soup - my kids love it ! Makes a nice big pot full. Serves 8 easily

Method


Heat oil in soup pot.
Add onion, garlic, and celery - saute 2 minutes.
Add zucchini and continue cooking until softened (another 2 minutes)
Add lentils and spaghetti pieces and mix well.
Add all other ingredients and bring to a boil with lid on.
Once boiling, reduce heat and simmer - sitrring occassionally - until pasta is cooked.
Serve with homemade bread or biscuits.
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