Are you sure you want to delete this recipe?
This recipe was uploaded by SonomaEddie
Add celery and carrot and cook, stirring for 6-7y min.
Add tomatoes and turn heat up a bit and cook for 20 min longer.
Add lentils and stir well to coat.
Add 4 cups of broth and chard and simmer with cover on partially ajar adding broth or water as needed if too much is being absorbed until tender about 45 minutes.
Add the remaining 1 1/2 cups broth and rice and cook stirring until rice is tender (about 20 minutes) adding more broth or water as necessary.
Turn off heat and stir in remaining butter and cheese. Add salt (if needed) and pepper to taste