members recipes
Lighter potato salad with yoghurt sauce
Added by jesalin | Wed 28 Jan 2009 @ 12:03
Ingredients
500 grams of potatoes
1 gherkin
1 finely hacked onion
1 teaspoon of salt
Pepper
Meat or vegetable stock
4 tablespoons Light yoghurt
2 tablespoons Majonäse
Carrots
Parsley
Egg quarter
Tomato discs
Method
Potatoes in the bowl cook, allow to peel and cool. Then with the colored knife the potatoes in discs cut. Of hot broth pour over and pair of minutes covered leave. Then pour away.
Then finish the yoghurt Majo sauce: Yoghurt and Majo well mix and the fine-hacked carrots and parsley then with in.
Potatoes still warmly in the sauce. Still mix the finely chopped gherkin and onion in addition and everything well.
Allow to cool off.
Garnish in the end still the salad with egg quarters and tomato discs.
Good Apettit!!!
Jesalin :wave:
Leave comments
search member recipes
register now and start adding your own recipes, chatting in the forums, + much more...
gardening articles
what's in season now
calendar guide
jamie's recipes quick links
courses and drinks:
starter | main courses | dessert recipes | snacks and sides | dressings / sauces | drinks
main categories:
beef | bread | cheese | chicken | chocolate | curry | duck | egg | fish | fruit | home cooking skills | lamb | legume | other | other meat | pasta | pastry & cake | pizza | pork | rice | risotto | salad | seafood | soup | turkey | vegetarian | venison
tv shows recipes:
15-minute meals | 30-minute meals | food fight club | jamie does | jamie's america | jamie's fish suppers | jamie's great britain
special occasions:
boys' night in | christmas recipes | easter recipes | father's day | girls' night in | halloween | holiday recipes | mother's day | pancake day | romantic dinner for 2 | summer party | thanksgiving | valentine's day
our favourites:
base recipes | breakfast recipes | chilli | christmas - breakfasts | christmas - dual cook oven recipes | christmas - festive drinks | christmas - kids | christmas - leftovers | christmas - parties | christmas - veggie xmas | comfort food | easy lovin' | food revolution | jubilee picnic | labour of love | love to have a go | olives | philips and jamie oliver tools | recipease | stews & casseroles | summer dining | summer recipes
world food:
asian inspired | italian | jamie does france | jamie does greece | jamie does italy | jamie does morocco | jamie does spain | jamie does sweden
tried this recipe or a similar one? share your tips...
Very good!
but i don't understand the 1st bit of the method.. potatoes in the bowl, cook, allow to peel and cool. Then with the colored knife the potatoes in discs cut. Of hot broth pour over and pair of minutes covered leave. Then pour away.
???? i dont understand that bit