Linguine alla bolognese

Linguine alla bolognese
 
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This recipe was uploaded
by marcedvr

 
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Ingredients

Ingredients
Method
 
  • Linguine pasta
  • 250 g minced beef
  • 1 tin tomatoes
  • a good handful of fresh basil leaf
  • freh oregano leaf
  • 4 cloves of garlic finely chopped
  • a cup of black oliva
  • parmesan cheese
  • oliva oil
  • salt and pepper
Boiled linguine al dente.
Heat a pan with oliva oil and add garlic, minced beef and basil leaf chopped. Cook a few minutes and then add tomatoes from a tin, mix, add a fresh oregano leaf, oliva and season with salt and pepper. If is necessary add water from pasta's boiled.
In same time with pasta, ragu must be ready.
Serve with fresh basil leaf, parmesan cheese and sprinkle with extra virgin oliva oil...

Enjoy...

Linguine alla bolognese

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This recipe was uploaded by marcedvr

 
 
This is a simple recipe and savoury of bolognese ragu mix with all kind of italy pasta your heart love...

Method


Boiled linguine al dente.
Heat a pan with oliva oil and add garlic, minced beef and basil leaf chopped. Cook a few minutes and then add tomatoes from a tin, mix, add a fresh oregano leaf, oliva and season with salt and pepper. If is necessary add water from pasta's boiled.
In same time with pasta, ragu must be ready.
Serve with fresh basil leaf, parmesan cheese and sprinkle with extra virgin oliva oil...

Enjoy...
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