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This recipe was uploaded by marcedvr
Heat a pan with oliva oil and add garlic, minced beef and basil leaf chopped. Cook a few minutes and then add tomatoes from a tin, mix, add a fresh oregano leaf, oliva and season with salt and pepper. If is necessary add water from pasta's boiled.
In same time with pasta, ragu must be ready.
Serve with fresh basil leaf, parmesan cheese and sprinkle with extra virgin oliva oil...